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Buried Carrots- Homemade Apple Butter for Fall
- Simple Homemade Gnocchi With Marinara
- Elephants, Inspiration, and Sage, Apple, And Cheddar Scones
- Chipotle Chocolate Sorbet
- When Life Gives You Lemons, Make Lemon Basil Coolers.
- Vanilla-Bourbon Ice Cream with Cherries and Chocolate Swirl
- Simplicity and Caprese.
- Coconut Sorbet With Chipotle Spice Chocolate Syrup
- Orange, Ginger, Mango Sorbet — Made With Stevia.
- Hello, Tom. And Other Seattle Eats.
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Monthly Archives: August 2012
Elephants, Inspiration, and Sage, Apple, And Cheddar Scones
I wanted to see the elephants. I wanted to do something different with my day. While out for my early morning run, I took a different turn from my usual route so that I would run past the zoo and see … Continue reading
Posted in baking
Tagged biscuits, cheddar biscuits, fresh herbs, inspiration, running, savory scones
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Chipotle Chocolate Sorbet
There will be a day this winter when a warm sweater won’t be enough, a day when the chill reaches all the way to my bones, a day when I will want more than anything to curl up with a … Continue reading
Posted in Uncategorized
2 Comments
