Monthly Archives: March 2012

The Best Part About Coming Home. Vegan Roasted Garlic Pasta With Kale

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Whenever I travel, I want to write about the delectable foods I discovered on my journey. Sadly, my last two trips have resulted in virtually nothing of particular interest to report. In Denver we were snowed in and ended up … Continue reading

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Work Injuries and Kitchen Healing. Morning Glory Muffins.

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So, I’ve been diagnosed with bilateral tendonitis of the wrists and forearms. And I’m on a modified work schedule. Light-duty stuff, no massage, total drag. It’s not like I didn’t see it coming. I’m small and I have tiny little … Continue reading

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When I First Met Nutella. Nutella Pop-Tarts With Bourbon-Honey Glaze.

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When I eat Nutella, something happens to me: I’m 16 again, sitting around the breakfast table in an idyllic little farmhouse in the Danish countryside. My host mother has set out freshly baked breads purchased that morning before sunrise along … Continue reading

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