Monthly Archives: August 2011

Grilled Corn and Roasted Chile Chowder: Fuel for Running

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This year on my birthday, I am going to run a half-marathon. It will be my fourth run at this distance. It has been my goal to stay in half-marathon shape on a regular basis by alternating short runs with … Continue reading

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Yellow Cherry Tomatoes and Pesto

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Last year I planted basil in pots on my patio. This was a mistake. The plants limped along all summer long producing a mediocre amount of leaves. I watered them, loved them, and encouraged them, but ultimately I think they … Continue reading

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Food and Light Workshop

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Sometime last spring I was scouring the Internet for information on food photography — specifically, lighting for food photography — and I stumbled upon the website for the Food and Light Workshop in Boulder, Colorado. After a few weeks of … Continue reading

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A Preview from the Food and Light Workshop

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For the last two days I have been in Boulder, CO attending the Food and Light workshop, a two day, intensive photography workshop covering fundamentals, lighting, food styling and location shooting. Look for a complete post about the workshop and … Continue reading

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